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Fast Guide to Homemade Tasty SQUASH BAKED CHEESECAKE【Recipe Video】

Wishing to eat SQUASH  BAKED CHEESECAKE【Recipe Video】 a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on cooking a SQUASH  BAKED CHEESECAKE【Recipe Video】 like a famous chef made.

SQUASH  BAKED CHEESECAKE【Recipe Video】

We hope you got benefit from reading it, now let's go back to squash  baked cheesecake【recipe video】 recipe. You can have squash  baked cheesecake【recipe video】 using 14 ingredients and 12 steps. Here is how you cook it.

To make an extraordinary SQUASH  BAKED CHEESECAKE【Recipe Video】, here are the materials needed:

  1. Provide of Crust.
  2. Get of biscuits.
  3. Take of unsalted butter, melted.
  4. Prepare of Cheesecake Batter.
  5. Prepare of cooked squash, mashed with a fork.
  6. Get of cinnamon powder.
  7. Use of cream cheese, room temperature.
  8. Take of maple sugar (or other sugar).
  9. Prepare of egg, room temperature.
  10. Provide of vanilla oil.
  11. Take of heavy cream.
  12. Get of lemon juice.
  13. Get of rum.
  14. Use of cake flour.

After readying the components, now you are good to cook your tasty SQUASH  BAKED CHEESECAKE【Recipe Video】 by following the instructions on this section:

  1. ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc.
  2. 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined..
  3. Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge..
  4. 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside..
  5. Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min).
  6. Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well..
  7. Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready..
  8. Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined..
  9. Sift cake flour over the squash mixture. Mix it until powderiness disappears..
  10. Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan..
  11. Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm..
  12. Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!.

Recipe : SQUASH  BAKED CHEESECAKE【Recipe Video】

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