Practical Method to Preparing Perfect Moroccan lamb tagine
Hoping to eat Moroccan lamb tagine a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear instructions on producing a Moroccan lamb tagine like a famous chef made.
We hope you got insight from reading it, now let's go back to moroccan lamb tagine recipe. To cook moroccan lamb tagine you only need 25 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Moroccan lamb tagine, here are the materials needed:
- Prepare of Tagine.
- Provide 600 g of lamb neck fillet, trimmed of any fat and cut into 3cm chunks.
- You need 1 of x 400g tin tomatoes.
- Get 1 of x 400g tin chickpeas.
- Take 500 g of sweet potato, peeled and cut into chunks.
- Take 350 ml of chicken stock (from cube).
- Prepare 90 g of dried apricots.
- Prepare 1 of onion, chopped.
- Provide 100 g of plain yoghurt.
- Prepare 1 of small bunch coriander, chopped.
- Provide of Spices.
- You need 2 tablespoons of harissa paste.
- Get 3 of garlic cloves, finely chopped (or garlic paste).
- You need 1 tsp of cumin.
- You need 1 tsp of coriander.
- Use 1 tsp of cinnamon.
- Use 1 tsp of smoked paprika.
- You need of Couscous.
- Take of For speed use packets with added spices and add extra ingredients.
- Prepare 2 packets of Ainsley Harriott Spice Sensation couscous.
- Provide 1 of pepper (any colour).
- Prepare 1 of courgette.
- Provide 10-15 of olives, pitted.
- You need 10 of cherry tomatoes.
- Provide of Small bunch of coriander, chopped.
After readying the ingridients, next you are good to cook your tasty Moroccan lamb tagine by following the instructions below:
- Prepare all the ingredients..
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well..
- Set the tagine to medium and cook for 8 - 10 hours..
- When ready to eat prepare the couscous.
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired..
A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Moroccan Lamb Tagine from Barefoot Contessa. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.
Recipe : Moroccan lamb tagine
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