Best Advice to Cooking Yummy Crispy Potato Fries with Spicy Seasoning
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To prepare an extraordinary Crispy Potato Fries with Spicy Seasoning, here are the components needed:
- Take of Potato Fries.
- Get 1/2 kg of Potato.
- Use 1 cup of High protein flour.
- Use 1/2 tbsp of salt.
- Prepare 3 cup of Water for boiling.
- Take 500 ml of frying oil.
- Take of Spicy Seasoning.
- Provide 2 tsp of chili powder.
- Get 1 tsp of salt.
- Get 1 tsp of sugar.
- Take 1 tsp of stock powder.
- Provide 1 pinch of mixed herbs.
After preparing the ingridients, next you are ready to cook your 5-star Crispy Potato Fries with Spicy Seasoning by following the instructions on this section:
- Peel the potatoes, and cut into 1 cm x 1 cm thickness. Then soak on cool water and drain..
- Boil the potatoes on hot water within 5 minutes or until the potatoes half tender. Add the salt. Don't boil too long or it will break easily..
- Drain the potatoes and keep it cool for a moment. Mix the high protein flour with spatula. Make sure the surface is covered enough. It will be sticky but it will make the potatoes crispy..
- Deep fried the potatoes until golden brown and the flour outside are crispy. Make sure to put the potatoes one by one so it won't be sticky when fried..
- Mix well all ingredients for spicy seasoning and springkle it over the fried potatoes. Shake well before serving..
- Enjoy. 😉.
Seal bag; shake until potatoes are evenly coated. Crispy sweet potato fries are the foundation of our paleo-ish house. Sweet potatoes are packed with vitamin A and are a fantastic source of paleo-friendly The store-bought sweet potato fries get their crispy outer coating from sugar and starchy additives. Instead of sugar and starch, I use herbs and. This post may contain I love them spicy, I love them herby, I love them citrusy, I love them cheesy The techniques featured here to make the potatoes extra-crispy are the same ones featured in my baked sweet potato fries recipe.
Recipe : Crispy Potato Fries with Spicy Seasoning
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