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Best Advice to Producing Yummy Fudge pot with dark couverture nuts seeds & healthy flours

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Fudge pot with dark couverture nuts seeds & healthy flours

We hope you got insight from reading it, now let's go back to fudge pot with dark couverture nuts seeds & healthy flours recipe. To cook fudge pot with dark couverture nuts seeds & healthy flours you only need 30 ingredients and 11 steps. Here is how you achieve that.

To prepare an unforgettable Fudge pot with dark couverture nuts seeds & healthy flours, below are the materials required:

  1. Get of Flours Mixture-.
  2. Provide of amaranth/ rajgira flour.
  3. Provide of sorghum/ jowari flour.
  4. Prepare of tapioca flour.
  5. Prepare of whole wheat flour.
  6. Use of Baking powder.
  7. Get of baking soda.
  8. Use of Chia seeds powdered.
  9. Use of Chocolate mixture:.
  10. Take of 56 % dark couverture, chopped chocolate chunks.
  11. Use of Extra virgin, cold pressed coconut oil.
  12. Prepare of brown sugar.
  13. You need of Wet Ingredients:.
  14. You need of thick curd.
  15. Get of over ripe bananas.
  16. Use of egg.
  17. Prepare of vanilla extract.
  18. Take of Toppings:.
  19. Get of 56 % dark couverture, chopped chocolate chunks.
  20. Take of Almonds.
  21. Provide of Cashewnuts.
  22. Use of Pistachios.
  23. Get of Walnuts.
  24. Get of Raisins.
  25. Take of Blackcurrants.
  26. Prepare of Blueberries.
  27. Take of Pumpkin seeds.
  28. Get of Melon seeds.
  29. Use of Sunflower seeds.
  30. Provide of Toasted flax seeds.

After preparing the components, next you are good to prepare your tasty Fudge pot with dark couverture nuts seeds & healthy flours by following the guidances below:

  1. In a double boiler add chopped chocolates and coconut oil. Melt chocolates completely. Add brown sugar and mix well..
  2. Sift all flours, baking soda and baking powder..
  3. In a mixer add some chia seeds and blend to a coarse powder. Store extra in an airtight container..
  4. Add chia seeds to the sifted flour mixture and mix well..
  5. Beat in curds and egg in a bowl..
  6. Take 1 cup full of all chopped dried fruits, nuts and seeds of your choice and mix with the flour. Puree bananas too..
  7. Mix the vanilla extract, pureed bananas and curd with the melted chocolate mixture..
  8. Grease your pan and preheat your oven @180C..
  9. Mix everything together. Add chopped chocolate chunks. Add water or milk if batter is too thick..
  10. Pour and spread out evenly into the pan.
  11. Bake until the top springs back when touched..

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Recipe : Fudge pot with dark couverture nuts seeds & healthy flours

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Simple tips to make Fudge pot with dark couverture nuts seeds & healthy flours

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