Variety to Homemade Extraordinary Lamb/Chicken Cutlets

Wishing to eat Lamb/Chicken Cutlets a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Lamb/Chicken Cutlets like a famous chef made.

We hope you got insight from reading it, now let's go back to lamb/chicken cutlets recipe. You can have lamb/chicken cutlets using 13 ingredients and 13 steps. Here is how you achieve it.

To prepare an unforgettable Lamb/Chicken Cutlets, here are the components required:

1. You need of Your choice of Lamb(neck was used this time around).
2. Get 3 cloves of garlic.
3. Provide Bunch of coriander leaves(no stems).
4. Use 50 ml of Olive Oil.
5. Prepare 1 Tsp of Onion Powder.
6. Get 1 Tsp of Salt.
7. Use 1 Tsp of Pepper.
8. You need 1 Tsp of Garlic Pepper.
9. Prepare 2 Tsp of Paprika.
10. You need of Flour.
11. Get of Breadcrumbs.
12. You need 2 of eggs.
13. Provide of Lemon Wedge.

After readying the components, now you are good to cook your 5-star Lamb/Chicken Cutlets by following the instructions on this section:

1. First the Prep. Mince the garlic and finely chop your coriander.
2. Place the lamb in a large bowl. If you are using a neck piece, Slice it into smaller Medallion pieces first.
3. Pour the olive oil over the Lamb, mix it up..
4. Place the garlic and half the coriander into the lamb mix. Mix thoroughly.
5. Add salt, pepper, onion powder and paprika, mix and combine with the lamb.
6. Place foil over the Lamb and place in the fridge for 30 mins.
7. Remove from the fridge, and heat your pan. Put butter into the lamb(or olive oil, depends what you prefer).
8. Time to create the breadcrumb crust. The bread crumbs and egg both go in separate bowls. Whisk the eggs before continuing.
9. Place the flour in the other bowl, season with salt, garlic pepper and paprika..
10. Dip each piece of lamb in the Flour, then the egg, then the breadcrumbs..
11. Then place into your buttered(or oiled) frying pan. Cook for 12 mins(flip after 6 mins for even cooking).
12. Place in a plate, add the other half of your coriander and squeeze your lemon juice over it.
13. Dig in.

Recipe : Lamb/Chicken Cutlets

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