Half an Hour to Cooking 5-Star Bacalhau in Artichoke Cream Sauce

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To prepare an unforgettable Bacalhau in Artichoke Cream Sauce, here are the materials needed:

1. Take 2 of medium pieces of bachalau (salted cod).
2. You need 3 of medium red potatoes (peeled and sliced).
3. Get 1 of yellow onion diced.
4. Get 2 Tbsp of olive oil.
5. Prepare 1 Tbsp of minced garlic.
6. Use 1 cup of quartered artichoke hearts.
7. Get 1 cup of heavy cream.
8. Use 1 cup of dry white wine.
9. You need 1/2 cup of grated Parmesan cheese.
10. Get 1 tsp of dried thyme.
11. Get 1 tsp of dried tarragon.
12. You need 2 tsp of paprika.
13. Take 1 of bay leaves.
14. Prepare 3 tbsp of unsalted butter.
15. Get 1 1/2 tbsp of lemon juice.
16. Get of Kosher salt.

After readying the components, now you are good to prepare your 5-star Bacalhau in Artichoke Cream Sauce by following the procedures on this section:

1. You must soak the Bacalhau in fresh water for at least 24 hours. During this initial soak change the water out at least once, the longer you soak and change the water out the less salty the fish will be..
2. With a sharp knife remove the skin & any bones from the fish then cut the fish into 3/4  in  pieces..
3. In a large oven save pan heat the olive oil and 1 tbsp  of the butter until it is hot. Then sear the fish pieces until light golden brown on both sides (approximately 3-4 minutes per side) then remove to a separate plate..
4. Add the onion and garlic to the remaining oil in the pan and sauté until the onions start to turn translucent..
5. Add the artichokes, potatoes, and paprika to the pan and allow to heat for about 3 minutes..
6. Add the fish, cream, wine, thyme, tarragon, lemon juice remaining butter and bay leaf to the pan and bring to a simmer..
7. Preheat the oven to 350°F.
8. Cover the top of the mixture with the parmesan cheese cover and place in the oven for approximately 35-40 minutes..
9. Remove from the oven, let cool for 10 minutes remove the bay leaf then serve and enjoy..

For this Creamy Spinach Artichoke Chicken I've combined a rich and garlicky cream sauce with fresh spinach and chopped artichoke hearts, then spooned it. Bacalhau à Gomes de Sá is one of the most famous salted cod fish recipes in Portugal, with potato, onion, garlic and garnished with eggs and olives. Make a wonderfully rich and flavorful cream of artichoke soup with this simple recipe that lets the artichokes shine. This simple puree of artichoke hearts in broth with a bit of garlic and cream is based on one served at Duarte's Tavern in Pescadero, California—not too far up the coast from the. I like my Artichoke Dipping Sauce with artichokes whether they're hot or cold, but melted butter is also great No matter how I'm cooking them, I always cut my artichokes in half the way my mother did!

Recipe : Bacalhau in Artichoke Cream Sauce

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step by step to make Bacalhau in Artichoke Cream Sauce

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