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Reference to Preparing 5-Star Breakfast Egg Cups

Wishing to eat Breakfast Egg Cups a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Breakfast Egg Cups like a famous chef made.

Breakfast Egg Cups

We hope you got benefit from reading it, now let's go back to breakfast egg cups recipe. To make breakfast egg cups you need 11 ingredients and 12 steps. Here is how you cook it.

To make an unforgettable Breakfast Egg Cups, here are the components needed:

  1. You need of Filling:.
  2. Provide 1 tablespoon of olive oil.
  3. You need 1/2 of onion (chopped).
  4. Get 1/2 teaspoon of salt.
  5. You need 1 of tomato (chopped).
  6. Provide 1/2 cup of spinach (chopped).
  7. Prepare of Egg mixture:.
  8. Provide 7 of eggs.
  9. Get 60 ml of milk.
  10. Provide of Topping:.
  11. Use 8 slices of cheese (white cheddar).

After preparing the components, next you are good to cook your tasty Breakfast Egg Cups by following the guidances below:

  1. Preheat oven to 180’C..
  2. Prepare 12-hole muffin pan with cooking spray and set aside..
  3. Heat olive oil in a pan, fry onion and salt till onions are brown..
  4. Add tomato and fry for 2 minutes..
  5. Add spinach and sauté for 5 minutes..
  6. Mix eggs and milk in a small bowl till well combined..
  7. Divide filling in 8 muffin pan holes evenly..
  8. Pour over egg mixture evenly..
  9. Add one slice of cheese on top of each and push down..
  10. Bake for 15 minutes..
  11. Let cool in pan for 5 minute..
  12. Serve hot with toast and enjoy!.

Recipe : Breakfast Egg Cups

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Simple tips to make Breakfast Egg Cups

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