Reference to Cooking Extraordinary Homemade Roasted Bell Pepper Hummus 🤗🍅🌶🍋🍢🌮

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To prepare an extraordinary Homemade Roasted Bell Pepper Hummus 🤗🍅🌶🍋🍢🌮, below are the components needed:

1. Provide 15 oz of /1 1/2 cups(250gr)cans cooked chickpeas,washed,drain, dry.
2. Use 1/4 cup (60 ml) of Tahini paste made from Sesame seeds(supermarket).
3. Take 2 of red whole Bell pepper or Capsicums.
4. Use 1/4 cup of lemon juice (1 large lemon).
5. You need 1 of garlic clove, minced.
6. Prepare 2 tbs of Extra Virgin Olive Oil, plus to serving.
7. Take 1/2 tsp of ground cumin.
8. Prepare 2 tsp of paprika.
9. Provide Pinch of cayenne pepper (optional).
10. Prepare of Salt n.
11. Prepare to taste of Salt.

After preparing the ingridients, now you are ready to prepare your tasty Homemade Roasted Bell Pepper Hummus 🤗🍅🌶🍋🍢🌮 by following the instructions below:

1. Remove core of bell peppers then cut into large flat pieces. Arrange bell pepper pieces, skin-side up, on a baking sheet. Broil 5'-10' until the bell peppers skin has charred. Put into a bowl. Cool 10'-15', gently peel away the charred pepper skin and discard. Reserve 2 pieces of the peeled pepper pieces to use as a garnish when serving, then roughly chop the rest..
2. Make Hummus: in the bowl of a food processor, combine the Tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30" more. This extra time helps whip or 'cream' the tahini, making the hummus smooth and creamy..
3. Add the Olive oil, minced garlic, cumin, 1/2 tsp Salt, cayenne pepper (optional) to the whipped Tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended. 😚Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1'. Scrape sides & bottom of the bowl, then add remaining chickpeas & process until thick & quite smooth; 1 to 2 minutes..
4. Add the roasted Bell Peppers and continue to process for 1'-2' or until smooth. If the hummous is too thick or still has tiny bits of chickpeas, with the food processor turned on, slo sly add 1 to 3 tbs water until you are happy with the consistency. Taste for salt and adjust as needed. Finely chop the reserved Bell Peppers.Spoon hummus into a bowl, make a small well in the middle and add the chopped peppers. Store Homemade Hummus in an airtight container and refrigerate up to one week 😍🍋🌶🌯.

Pierce the surface of red bell pepper with a tip of a sharp knife. Take red bell pepper in a bowl and cover it immediately with lid. Peel the charred skin using your hand. Remove from heat and let cool. Once cool to the touch, remove the stem and the charred outer skin.

Recipe : Homemade Roasted Bell Pepper Hummus 🤗🍅🌶🍋🍢🌮

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step by step to make Homemade Roasted Bell Pepper Hummus 🤗🍅🌶🍋🍢🌮

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