Best Advice to Homemade 5-Star Vegetables pulav

Hoping to eat Vegetables pulav a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Vegetables pulav like a famous chef made.

We hope you got benefit from reading it, now let's go back to vegetables pulav recipe. To cook vegetables pulav you only need 16 ingredients and 3 steps. Here is how you achieve it.

To cook an extraordinary Vegetables pulav, here are the materials needed:

1. Prepare 1/2 kg of rice wash and sock.
2. Use 2 of tomatoes chopped.
3. Take 2 of onion chopped.
4. Provide 3 of green chilli chopped.
5. You need of Some green peas.
6. You need of Some carrot chopped.
7. You need 2 of potato cut 4 pice.
8. Prepare cubes of Some paneer.
9. Prepare 1/2 kg of oil.
10. Use leaves of Few curry.
11. Take 1/2 tsp of cumin seeds.
12. Get 6 of black pepper.
13. Get 5 of clove.
14. Provide 1 of " cinnamon stick.
15. You need 2 of black cordamam.
16. You need 1 of star anees.

After preparing the ingridients, next you are ready to cook your 5-star Vegetables pulav by following the instructions below:

1. Take paneer cubes merenate 1pinch salt red chilli and tarmaric powder mix and Take a pan add 1 tbsp oil and fry lightly and keep aside.
2. Take a kokar and oil add cumin seeds black pepper clove cinnamon stick black cordamam star anees curry leaves green chilli stir fry and add onion fry well add tomatoes ginger garlic paste salt and stir fry until smooth masala and add green peas carrot and potatoes and stir fry few minutes and add rice and some water and close cocar 3 wisal Flame off and open cocar check rice and mix paneer cubes and keep slow Flame 10 minutes and ready to serve with boondi raita.
3. Enjoy with your family take care eat well see you again with next recipe bye.

When you prepare Vegetable Pulao/Pulav, you get a tasteful, spicy yet filling Rice dish with a nice serving of vegetables. My earlier post provided the recipe for Vegetable Pulav/Pulao with Coconut. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water. Pulao made in a vegetable stock has a different taste and color. Spices and Herbs: You can always alter the amount.

Recipe : Vegetables pulav

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