Practical Way to Producing Tasty Gluten-free chickpea flour crepe wrapped around veggies

Hoping to eat Gluten-free chickpea flour crepe wrapped around veggies a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Gluten-free chickpea flour crepe wrapped around veggies like a famous chef made.

We hope you got benefit from reading it, now let's go back to gluten-free chickpea flour crepe wrapped around veggies recipe. You can cook gluten-free chickpea flour crepe wrapped around veggies using 8 ingredients and 14 steps. Here is how you do it.

To make an extraordinary Gluten-free chickpea flour crepe wrapped around veggies, here are the components required:

1. You need 1 Cup of Chickpea flour or Gram flour.
2. Get 1/2 Tsp of Chilli powder.
3. Take 1/2-1 Tsp of Turmeric powder.
4. Get to taste of Salt.
5. Prepare of Yogurt dressing.
6. Take 1 Tsp of Oil.
7. Get of Water.
8. Get of And veggies of your choice.

After readying the ingridients, now you are good to make your 5-star Gluten-free chickpea flour crepe wrapped around veggies by following the procedures on this section:

1. To begin with add all the spices to your chickpea flour..
2. Mix well.
3. Then start adding water to it..
4. To make a smooth batter..
5. It should not be too watery nor too thick..
6. Once batter is ready..
7. Heat the pan and grease it with some oil or ghee..
8. Pour the batter..
9. Let it cook from both the sides..
10. Remove it on a plate..
11. Now add stir veggies. I've used French beans and carrots, you can use any vegetable of your choice..
12. Some yogurt dressing. (simply add salt and pepper to your plain yogurt. I used Greek yogurt).
13. Wrap it and enjoy these healthy and quick gluten free wraps..
14. See you guys soon with another interesting recipe💪😊.

Spinach Chickpea crepes are a great vegan and gluten-free alternative to classic crepes and they're so GOOD filled with heaps of shredded veggies and mushroom-pâté inspired by Tin and Thyme. You can serve this as an appetizer or with extra portion of salad or soup as a light lunch. It will form a very liquid yellowish batter. The wrap is made of chickpea flour, water and flavorings. Easy as can be and gluten free.

Recipe : Gluten-free chickpea flour crepe wrapped around veggies

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step by step to make Gluten-free chickpea flour crepe wrapped around veggies

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