Best Idea to Producing Appetizing Loaded Avocado Shrimp Salsa
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To cook an extraordinary Loaded Avocado Shrimp Salsa, here are the ingridients needed:
- Get 1 lb of raw shrimp peeled and deveined*.
- Prepare 1/4 tsp of Salt and black pepper, or to taste.
- Prepare 1 Tbsp of olive oil.
- Prepare 3 of medium limes, juiced.
- Provide 2 of medium/large avocados.
- Prepare 1/2 of english cucumber.
- Prepare 3 of medium or 4 roma tomatoes.
- You need 1 of small onion finely diced.
- You need 1/2 cup of Cilantro (1/2 bunch) chopped.
After preparing the components, next you are ready to make your 5-star Loaded Avocado Shrimp Salsa by following the guidances below:
- Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl..
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- Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones).
- Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp..
- Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips..
- Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop..
Recipe : Loaded Avocado Shrimp Salsa
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