Practical Way to Homemade Tasty Apricot bread pudding
Wishing to dine Apricot bread pudding a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Apricot bread pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to apricot bread pudding recipe. To make apricot bread pudding you only need 7 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Apricot bread pudding, below are the ingridients required:
- Take 50 grams of ready to eat dried apricots.
- Prepare 45 grams of caster sugar.
- Provide 25 grams of low-fat spread.
- Get 450 ml of (about 3/4 pint) semi skimmed milk.
- Use 2 of eggs.
- Take 1 tsp of vanilla extract.
- Use 8 slice of of fruit bread.
After preparing the ingridients, now you are ready to prepare your 5-star Apricot bread pudding by following the procedures on this section:
- Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top..
- Beat the egg,sugar,milk and vanilla extract together in a bowl..
- pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4..
- After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown..
The Baked Apricot Pudding recipe out of our category Stone Fruit! Apricot Bread Pudding Puddings and Sweet Deserts. Bread-and-Putter Pudding strewn with sliced apricots, or dried apricots. Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots. Peach Bread Pudding with Warm Brown Sugar Sauce is very soft and gentle.
Recipe : Apricot bread pudding
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Simple tips to make Apricot bread pudding
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