Best Advice to Homemade Yummy Tomatoes Apricots & Lemons Chutney (Bong Style)

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We hope you got insight from reading it, now let's go back to tomatoes apricots & lemons chutney (bong style) recipe. To make tomatoes apricots & lemons chutney (bong style) you need 8 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Tomatoes Apricots & Lemons Chutney (Bong Style), below are the materials needed:

1. Provide 400 gms of Ripe Tomatoes (Cut into medium cubes/chunks).
2. Take 100 gms of Apricots (I’ve used the dried ones since fresh ones weren’t therein with me then).
3. Take 1 pinch of Salt.
4. Use 5-6 tbsps of Sugar.
5. Take 1 tsp of Panchphoran (Bong special- 5 spices altogether).
6. Prepare 1/4 cup of Lemon Juice.
7. Take 1 tbsp of Cooking Oil (Any Refined Oil).
8. Take 1/2 tsp of Turmeric Powder.

After readying the ingridients, next you are good to cook your appetizing Tomatoes Apricots & Lemons Chutney (Bong Style) by following the instructions on this section:

1. In a kadhai/wok, put the measured oil and allow it to heat up at the medium heat & then put in- the panchphoran, sauté for 25 secs time.
2. When it releases it's aroma then, put in the tomatoes followed by the salt and turmeric powder and sauté for about half a minute & then cover the pan with a tight lid until the tomatoes releases it's own juice slowly to be cooked in the same only...Gas Flame should be absolutely low-mediu.
3. No water is at all used in it, in the entire cooking procedure- Occasionally, we need to open the lid of the pan and stir it well enough from the bottom of the pan in order to avoid sticking to it & burning.
4. Once it releases enough water & is well cooked- it’s time to mash the tomatoes a bit with the spatula & pour in the apricots- sauté again for about a couple of mins & add in the sugar to it.
5. Again, cover it for about sometime & allow it to be well cooked and the sugar gets entirely dissolved in it & in case, we find the consistency runny- we need to thicken it a bit- as is seen in the pics.
6. Now lastly, add in the lemons juice and give it a good mix and then turn off the heat and our Sweet & Sour & Tangy Tomatoes Apricots & Lemons Chutney is ready to be served now.

Add the remaining tomato juice, chopped tomatoes, apricots, dates, raisins or sultanas, flaked almonds, saffron, lamb stock and honey to the casserole dish. Bring to the boil, cover with a fitted lid. The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Stir in tomatoes, apricots, sugar, and garlic.

Recipe : Tomatoes Apricots & Lemons Chutney (Bong Style)

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