Practical Way to Cooking Tasty Simmered Koyadofu (Freeze Dried Tofu)
Wishing to eat Simmered Koyadofu (Freeze Dried Tofu) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Simmered Koyadofu (Freeze Dried Tofu) like a famous chef made.
We hope you got insight from reading it, now let's go back to simmered koyadofu (freeze dried tofu) recipe. To cook simmered koyadofu (freeze dried tofu) you need 8 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Simmered Koyadofu (Freeze Dried Tofu), below are the components required:
- Take of (about 65g) koyadofu (freeze dried tofu).
- Provide of niboshi dashi (soak niboshi in water before cooking overnight) *.
- You need of katsuobushi/dried bonito flakes (put it in a tea bag) *.
- Get of sugar *.
- Take of mirin *.
- You need of soy sauce *.
- You need of salt *.
- Take of bunch spinach (optional).
After readying the materials, now you are good to cook your tasty Simmered Koyadofu (Freeze Dried Tofu) by following the procedures below:
- Put the * ingredients in a medium-sized pot and bring to a simmer, then turn the heat to medium. Put koyadofu in it, and simmer until a little liquid is left (for 10 ~ 15 minutes)..
- Top with spinach to finish. ※ optional.
- ★ For your reference: Use the perfect size pot (or pan) when you place koyadofu, otherwise they can loose their shapes..
Recipe : Simmered Koyadofu (Freeze Dried Tofu)
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