Best Advice to Homemade Yummy Strawberry Jello with Pulp Made with Agar (Kanten)
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To make an unforgettable Strawberry Jello with Pulp Made with Agar (Kanten), here are the components required:
- You need 300 grams of Strawberries.
- You need 1 tsp of Lemon juice.
- Take 250 ml of Water.
- Get 2 grams of Kanten powder.
- Get 40 grams of Sugar.
- Get 1 tbsp of Honey.
After preparing the components, next you are ready to cook your appetizing Strawberry Jello with Pulp Made with Agar (Kanten) by following the instructions on this section:
- Wash and hull the strawberries. Place in a food processor and pulse with lemon juice into a purée..
- Combine the water, sugar, and kanten and heat. Bring to a boil while stirring constantly. Once it reaches a boil, reduce to low and simmer for about 2 minutes until the kanten dissolves..
- Turn off the heat and add the honey. Once the honey is dissolved, add the strawberry purée. Try not to create bubbles when stirring..
- Skim off any scum on the surface and pour into serving dishes. Chill until set..
Recipe : Strawberry Jello with Pulp Made with Agar (Kanten)
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