Good Idea to Producing Perfect Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes
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To prepare an extraordinary Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes, here are the components required:
- Get of for 2 servings Soba noodles.
- Prepare of Egg yolks.
- You need of Mentsuyu (diluted).
- Use of packs Natto.
- Get of for 2 servings Natto sauce and Japanese mustard that accompanies the natto.
- You need of Cucumber.
- Get of ☆Additional Ingredients for the natto☆.
- Prepare of ☆Okra.
- Provide of ☆Japanese leek.
- Provide of ☆Umeboshi (or tubed).
- Get of packet ☆Bonito flakes.
- Get of ☆Sesame oil.
- Get of tiny bit (to taste) ☆Soy sauce.
After preparing the components, now you are ready to make your tasty Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes by following the instructions below:
- Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds..
- Julienne the cucumber, and finely chop the Japanese leek..
- Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well..
- Boil the soba noodles, refresh in cold water, and drain really well..
- Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top..
- Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done..
Recipe : Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes
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