Best Idea to Producing Appetizing Vegan Spicy Red Pepper Pasta Salad

Hoping to eat Vegan Spicy Red Pepper Pasta Salad a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Vegan Spicy Red Pepper Pasta Salad like a famous chef made.

We hope you got benefit from reading it, now let's go back to vegan spicy red pepper pasta salad recipe. To make vegan spicy red pepper pasta salad you need 10 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Vegan Spicy Red Pepper Pasta Salad, here are the components needed:

1. Use 500 g of dried macaroni or orzo pasta.
2. Get 3 of whole roasted peppers (the kind sold in a jar in a light pickling brine).
3. You need 0.5 tbsp of Korean red pepper flakes.
4. Get 0.5 tbsp of Korean gochujang paste.
5. Use 1 tsp of minced galangal.
6. Use of Juice of half a lime.
7. Take 340 g of silken tofu.
8. Provide 0.5 cup of passata.
9. Take Handful of fresh coriander, chopped.
10. Provide to taste of salt & pepper.

After readying the materials, next you are good to prepare your tasty Vegan Spicy Red Pepper Pasta Salad by following the guidances below:

1. Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further..
2. Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce..
3. Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated..
4. Add salt and pepper to taste..

Recipe : Vegan Spicy Red Pepper Pasta Salad

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Simple tips to make Vegan Spicy Red Pepper Pasta Salad

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