Best Idea to Preparing Extraordinary Papoutsakia

Hoping to dine Papoutsakia a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on producing a Papoutsakia like a famous chef made.

We hope you got benefit from reading it, now let's go back to papoutsakia recipe. You can have papoutsakia using 23 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Papoutsakia, here are the materials needed:

1. Get of aubergines.
2. Use of Cheese, grated.
3. Get of Mince.
4. Prepare of mince.
5. Provide of onion.
6. Prepare of garlic.
7. Provide of chopped tomatoes.
8. Provide of tomato purée.
9. Use of carrot, grated.
10. Get of bay leaf.
11. Provide of cinnamon.
12. You need of brandy.
13. Get of White sauce.
14. Provide of milk.
15. Provide of flour.
16. You need of butter.
17. You need of egg.
18. Provide of Salt.
19. Prepare of Tomato sauce.
20. Provide of Water.
21. You need of passata.
22. Take of Olive oil.
23. Take of Salt and pepper.

After preparing the components, now you are good to make your tasty Papoutsakia by following the guidances below:

1. Cut in the aubergines in half, leaving the top stark attached. Score flesh in a diamond pattern, put oil and salt on top then cook at 200oC for 30min.
2. For the mince, brown the mince in a pan then add the onions and garlic. Cook for 5min.
3. Add tomato purée, brandy, cinnamon stick, sugar, bay leaf, carrots and chopped tomatos. Season with salt and pepper. Put the lid on the pan and simmer on low heat for 30min. Remove cinnamon after 5min.
4. For the white sauce, put the butter, flour and milk in a sauce pan, heat and stir continuously until thicken. Take of the heat, add the egg and stir in..
5. To assemble, in an oven proof dish, lightly mash the aubergine flesh with a spoon and make a crater for the mince. Add the mince then white sauce and finally the grated cheese on top..
6. For the tomato sauce, mix the passata, oil and water. Pour into the dish so it surrounds the aubergines but doesn’t go on the top of them..
7. Cook at 200oC for 40min.

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Recipe : Papoutsakia

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Simple tips to make Papoutsakia

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