Best Idea to Homemade Appetizing Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
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To prepare an unforgettable Bacon Pea Creamy Pasta Salad with lemon parmesan dressing, below are the materials required:
- Take of Pasta salad:.
- Prepare of Pasta salad:.
- Get 12 oz of medium shells (I used chiocciole).
- Use 12 oz of medium shells (I used chiocciole).
- Get 2 C of frozen peas, thawed.
- Prepare 2 C of frozen peas, thawed.
- Take 8 oz of thick cut bacon, cooked and chopped.
- Use 8 oz of thick cut bacon, cooked and chopped.
- Get 3/4 C of sharp cheddar cheese, shredded.
- Use 3/4 C of sharp cheddar cheese, shredded.
- Prepare 1/4 of purple onion, shaved.
- Provide 1/4 of purple onion, shaved.
- Take 5 of hard boiled eggs, sliced.
- You need 5 of hard boiled eggs, sliced.
- You need of Lemon parmesan dressing:.
- Provide of Lemon parmesan dressing:.
- Take 2/3 C of mayo.
- Take 2/3 C of mayo.
- Prepare 1/3 C of olive oil.
- Get 1/3 C of olive oil.
- Use 1/4 C of parmesan cheese, finely grated.
- Provide 1/4 C of parmesan cheese, finely grated.
- Use 2 Tbsp of lemon juice.
- Prepare 2 Tbsp of lemon juice.
- You need 1 Tbsp of grated lemon zest.
- Provide 1 Tbsp of grated lemon zest.
- Get 1 Tbsp of white vinegar.
- Provide 1 Tbsp of white vinegar.
- Get 1 Tbsp of Dijon mustard.
- Use 1 Tbsp of Dijon mustard.
- Use 1 tsp of dried basil.
- Get 1 tsp of dried basil.
- You need 1 tsp of dried chives.
- Take 1 tsp of dried chives.
- Provide 1/2 tsp of each: onion powder, garlic powder.
- Get 1/2 tsp of each: onion powder, garlic powder.
- Provide 1/2 tsp of each: salt, pepper, sugar.
- Provide 1/2 tsp of each: salt, pepper, sugar.
After readying the components, now you are ready to make your tasty Bacon Pea Creamy Pasta Salad with lemon parmesan dressing by following the procedures below:
- Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve..
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..
Recipe : Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
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step by step to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
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