Best Advice to Homemade Tasty Coriander and Lemon Hummus
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We hope you got insight from reading it, now let's go back to coriander and lemon hummus recipe. You can cook coriander and lemon hummus using 6 ingredients and 2 steps. Here is how you achieve that.
To cook an unforgettable Coriander and Lemon Hummus, below are the components required:
- You need 400 gm of tinned chickpeas.
- Provide 1 of lemon zested and juiced.
- Use As needed of Light olive oil.
- Get To taste of Salt.
- Prepare Handful of coriander leaves.
- You need 1 of Garlic clove.
After preparing the ingridients, next you are good to prepare your 5-star Coriander and Lemon Hummus by following the guidances below:
- Drain the chickpeas and reserve the liquid. Add the chickpeas to a blender with a crushed clove of garlic, a pinch of salt, 1 tbsp fresh lemon juice and the coriander. Add about 1:4 cup of the reserved chickpea liquid..
- Blend on high and as the mix is blending slowly pour olive oil into the blender until you get a nice loose porridge consistency. Use a spatula to scrape down the sides of the blender. Once blended, taste the mix and add a tsp of fresh lemon zest, and salt and more lemon juice to taste. Serve topped with some freshly ground rock salt, coriander sprigs and a drizzle of lemon juice..
Blend for about a minute on high speed. If necessary, scrape down the sides with a spatula. Method In a food processor, whizz the chickpeas, tahini, coriander, garlic and lemon zest and juice to a coarse mix. With the food processor still running, slowly pour in the olive oil until a smooth, thick paste is formed, then season. If the houmous is too thick, add a little water to loosen.
Recipe : Coriander and Lemon Hummus
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