Reference to Serving Appetizing Masala chickpea with baby potatoes
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To prepare an extraordinary Masala chickpea with baby potatoes, below are the components required:
- Provide 1 of Canned chickpea.
- You need of Few baby potatoes pre boiled.
- You need of Chopped tomato.
- Provide of Salt, pepper.
- Provide of Cumin powder,chilli powder.
- Take of Ginger garlic paste.
- Use of Finely chopped onion.
- Provide 2 of boiled egg chopped/sliced.
After preparing the components, next you are good to prepare your 5-star Masala chickpea with baby potatoes by following the instructions below:
- Fry onion in a pan with oil,when lightly brown add ginger garlic paste 1tsp and cook until golden.
- Add dry spices according to taste, cook for five minutes than add tomatoes, cook until soft and mushy.
- Add chickpea and potato,mix properly add salt and pepper stir and cook until all the juices absorbed.
- At the end put chopped pre boil egg and serve with lemon wedges and green chilli.
Potato, chickpeas, green peas and bell peppers slow cook in a tomato-based sauce along with a warming spice mix. Blended cashews give the sauce a dreamy creamy texture. This vegan tikka masala is an easy, healthy meal that you'll want to make again and again. Peel the potato and cut it into one-inch cubes. Place the cubes in a sauce pot, add enough water to cover the potatoes by one inch, and bring the pot to a boil over high heat.
Recipe : Masala chickpea with baby potatoes
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step by step to make Masala chickpea with baby potatoes
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