Best Advice to Homemade Extraordinary Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream
Wishing to dine Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream like a famous chef made.
We hope you got insight from reading it, now let's go back to buttered sweet potatoes with sweet red beans and vanilla ice cream recipe. You can cook buttered sweet potatoes with sweet red beans and vanilla ice cream using 5 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream, below are the components needed:
- Provide of Sweet potato.
- Use of Margarine.
- Take of (to taste), about 1/3 teaspoon Shio-koji (or table salt).
- Take of Vanilla ice cream.
- Use of Anko.
After preparing the materials, now you are good to cook your 5-star Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream by following the instructions on this section:
- This time, I used small, 100 g sweet potatoes. Peel if desired and cut into 1 cm slices. If using large sweet potatoes, cut into bite-sized pieces..
- Soak in a bit of water and drain. Put in a heatproof bowl, wrap with plastic, and microwave at 600 W for about 2:30 minutes..
- Put the butter-flavored margarine and shio-koji in a pot. Add the sweet potatoes and turn the heat on medium. Sauté until browned..
- When the sweet potatoes are crispy and is fragrant, transfer to a dish..
- Top with ice cream and anko..
- It's up to you, but if you top the sweet potatoes with the ice cream and anko while still hot, then you can eat it as it coats the sweet potatoes. It's so yummy!.
Recipe : Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream
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