Best Advice to Cooking Extraordinary Aloo tikki
Hoping to eat Aloo tikki a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Aloo tikki like a famous chef made.
We hope you got insight from reading it, now let's go back to aloo tikki recipe. You can have aloo tikki using 32 ingredients and 8 steps. Here is how you do that.
To prepare an extraordinary Aloo tikki, below are the materials required:
- Get of For the tikki.
- Prepare 6 of large potatoes.
- You need 2 of white bread slices.
- Prepare 5 tbsp of arroaroot or cornflour.
- Get 1 TSP of salt.
- Prepare 1/2 Tsp of red chili powder.
- Prepare as needed of Oil to deep fry.
- Get of For spicy green chutney.
- Prepare 2 cups of green coriander leaves.
- Provide 1/2 of onion roughly chopped.
- Take 1/2 of tomato roughly chopped.
- Take 4-5 of garlic cloves.
- Use 2-3 of green chillies.
- Use 2-3 tbsp of curd.
- Use 1/2 TSP of salt.
- You need 1/4 TSP of black salt.
- Provide 1/4 TSP of bhuna jeera (roasted cumin)powder.
- Use 2-3 tbsp of lemon juice.
- You need of For mithi chutney.
- Get 1 cup of sugar.
- Provide 2 cups of water.
- Prepare 2 tbsp of amchoor (dry mango)powder.
- You need 1 TSP of salt.
- Take 1/2 Tsp of red chilli powder.
- You need 1/2 Tsp of bhuna jeera (roasted cumin )powder.
- Prepare 1/4 TSP of black salt.
- Use 1/4 TSP of black pepper (optional).
- Take of For the curd.
- Provide 1 cup of curd.
- You need 1/2 Tsp of sugar.
- Get 1/2 Tsp of salt.
- Get 1/4 TSP of bhuna jeera (roasted cumin)powder.
After readying the materials, now you are good to prepare your tasty Aloo tikki by following the procedures on this section:
- For the tikkis boil the potatoes, peel and mash nicely..
- Dip the bread slices in water, remove the sides and squeeze out all the water. Add the dipped bread, cornflour, salt and red chili powder to the boiled and mashed potatoes..
- Mix well to make a smooth dough. make small rounds of this Dough and press a little to get a patty. I dust my hands with a little cornflour while doing this. This ensures the dough doesn't stick to my hands..
- Heat oil in a kadai and deep fry the tikkis till golden brown and crispy on the outside. You can shallow fry as well. Serve immediately with green chutney, mithi chutney and curd..
- For green chutney add all the ingredients to a mixer jar and grind till smooth using a little water..
- For the mithi chutney, mix sugar, water and amchoor powder in a heavy bottomed pot. Bring it to a boil. Reduce the heat and simmer on low heat for 20-25 minutes. Cool and sieve the mixture to remove any impurities. Add salt, red chili powder, bhuna jeera powder, black salt and pepper. Cool..
- For the curd, add salt, sugar and bhuna jeera powder and whisk the curd till smooth..
- Serve the chutneys and curd with hot aloo tikki..
Here is an easy recipe for aloo tikki. Aloo tikki is made of mashed potatoes crust stuffed with peas filling and shallow fried. See more ideas about Aloo tikki recipe, Kulfi recipe, Recipes. potato tikkis makes an easy appetizer or tea time snack. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties.
Recipe : Aloo tikki
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