Reference to Homemade Yummy Chickpea and mussel soup with homemade croutons
Wishing to eat Chickpea and mussel soup with homemade croutons a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Chickpea and mussel soup with homemade croutons like a famous chef made.
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To cook an extraordinary Chickpea and mussel soup with homemade croutons, here are the components needed:
- Get 800 g of fresh mussels.
- Provide 400 g of cooked chickpeas.
- Get of Chopped carrots onions and celery.
- Use 200 ml of hot fish stock.
- You need Tablespoon of passata sauce.
- Provide to taste of Salt.
- You need of Bread for croutons.
- Take of Olive oil.
After readying the components, now you are ready to cook your 5-star Chickpea and mussel soup with homemade croutons by following the guidances on this section:
- Clean mussels. Put in a large pot without water or oil. Put lid on and turn on the heat. when they release their water and open, remove from heat and set a side to cool. Shell them saving 2 per person for decorating.
- Cook onions, carrots and celery in some oil. After a few minutes add the drained chickpeas. Cook for a min or two. Add stock and simmer for 5-6 minutes.
- Add passata sauce and simmer for another few minutes. Remove about half the sauce and whizz up using a hand blender. Put back in the pot. Stir and add more stock or water to your liking..
- Turn on the oven and chop the bread into small cubes. Drizzle with olive oil and bake for 6-7 mins at 200. Meanwhile, add mussels to soup and heat through. Serve in a bowl with croutons on top 😁.
To serve, return the soup to the stove top bringing it to a simmer along with the cream and lemon juice. When ready, ladle the hot soup into six bowls, distributing the mussel meat and croutons evenly. Finish by drizzling a teaspoon olive oil over the soup, and adding a pinch of paprika and chopped chives. Croutons are a nice way to liven up homemade soups and salads and add flavour and texture. The ones in the picture are Rosemary and lemon zest using homemade soda bread and the others are sourdough with garlic.
Recipe : Chickpea and mussel soup with homemade croutons
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