Recommendation to Preparing 5-Star Azerbaijani noodles soup

Wishing to dine Azerbaijani noodles soup a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Azerbaijani noodles soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to azerbaijani noodles soup recipe. You can cook azerbaijani noodles soup using 11 ingredients and 29 steps. Here is how you do that.

To make an extraordinary Azerbaijani noodles soup, below are the materials needed:

1. You need 200 g of Persian noodles ) if it is not available you can use egg noodles instead of Persian noodles).
2. Prepare 1 of large onion or 2 small ones.
3. Provide 200 g of ground beef.
4. Provide 2 cups of cooked lentils, chickpeas and pinto beans.
5. Take 1 cup of prunes.
6. Use 2 Tbsp of plain flour.
7. Provide 1/2 cup of apple cider or grape vinegar.
8. You need to taste of Salt- black pepper.
9. Provide 1 Tbsp of dried mint.
10. Get 1 Tsp of turmeric.
11. Prepare of Oil.

After preparing the materials, next you are good to prepare your tasty Azerbaijani noodles soup by following the procedures below:

1. In a big pot with 8 cups of water, add flour and bring it to a boil..
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3. Mix ground meat with one of grated onions. Combine together. Give small balls shape to the meat.
4. And fry them until they are brown..
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6. Finely chop second onion and fry until golden. Keep some for the garnishing and use remaining for mixing with the soup..
7. Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick..
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17. For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion..
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28. Ingredients.
29. Ingredients.

They are light, fragrant and full of delicious ingredients. From a traditional chicken noodle soup to a pho or ramen. That's why this One Pot Asian Noodle Soup is so amazing. This Asian noodle broth is gently infused, releasing the flavour of all the aromatics. We recommend making double and enjoying reheated the next day.

Recipe : Azerbaijani noodles soup

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