Half an Hour to Cooking Tasty Calabrian Roasted Cauliflower Salad With Capers & Olives
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To prepare an extraordinary Calabrian Roasted Cauliflower Salad With Capers & Olives, below are the ingridients required:
- Take 1 of medium cauliflower.
- Get 1 1/2 tbsp of olive oil.
- Provide 3 cloves of garlic, crushed.
- Take 2 of green olives, rinsed, stoned and halved.
- You need 1 tbsp of baby capers, rinsed.
- Get 1 tbsp of chopped fresh parsley.
- Provide 1/2 of red onion finely diced.
- Take 1/2-1 tbsp of lemon juice.
- You need 1 tbsp of pine nuts.
After preparing the materials, now you are good to make your tasty Calabrian Roasted Cauliflower Salad With Capers & Olives by following the guidances on this section:
- Break the cauliflower up into bite sized florets and place in a mixing bowl. Add the olive oil and crushed garlic, stirring well to coat. Lay on a baking tray and roast at 190 C for 30 minutes, turning halfway through..
- Once cooked allow to cook to room temp then put the cauliflower back in the original mixing bowl. Scrape up any crispy bits of roasted garlic and add them in too. Add in the capers, olive halves, onion and as much lemon juice as you like to taste. I added just over half a tbsp..
- Season with pepper, put into a serving dish and then sprinkle with pine nuts and the parsley at the end. Serve at room temperature.
One year ago: Simplest Apple Tart. Cauliflower Salad with Green Olives and Capers Adapted from Vegetarian Cooking for Because I also have a hard time with raw cauliflower, I roasted it first. I made this yesterday, though I did not have celery or capers on hand…but it still rocked my world. Roasted cauliflower and grapes on one pan, cod parcels with lemon, capers and butter on the other. It's the perfect blend of flavours for easy entertaining.
Recipe : Calabrian Roasted Cauliflower Salad With Capers & Olives
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