Best Idea to Preparing 5-Star Chick peas potato halwa poori

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We hope you got insight from reading it, now let's go back to chick peas potato halwa poori recipe. You can have chick peas potato halwa poori using 35 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Chick peas potato halwa poori, here are the components needed:

1. Provide 250 gm of chickpea boil.
2. Provide 3 of boiled potato.
3. Provide 1 of onion chopped.
4. Provide 2 of tomatoes chopped.
5. Get 3 of green chilli.
6. Get 1/2 tsp of cumin seeds.
7. Take 1/2 tsp of mustard seeds.
8. Take 6 of fenugreek seeds.
9. You need 1/2 tsp of nigella seeds.
10. Get 1/2 tsp of amchor (dry mango) powder.
11. Use 1 tsp of red chilli powder.
12. Prepare 1 tsp of coriander powder.
13. Prepare 1/2 tsp of turmeric powder.
14. Prepare 1 tsp of salt.
15. You need 1 tsp of coriander leaves.
16. Get 2 tsp of Kashmiri red chilli powder.
17. Take 1/2 tsp of sugar.
18. Provide 1 tsp of vinegar.
19. You need 1 cup of oil.
20. Provide 1 tbsp of ginger garlic paste.
21. Take of For halwa.
22. Use 1 cup of semolina/ sooji.
23. Use 1 cup of sugar.
24. Use 2 cup of water.
25. You need 1/2 cup of ghee.
26. You need handful of nuts chopped.
27. Prepare 4-5 of drops rose water.
28. Provide 3-4 of saffron Strands.
29. Get 3 of green cardamam.
30. Get of For Poori.
31. Get 1 cup of All-purpose flour.
32. Prepare 1 cup of wheat flour/atta.
33. Take 1/2 tsp of salt.
34. Get 2 tbsp of oil.
35. Get 2 tsp of curd.

After readying the ingridients, next you are good to prepare your tasty Chick peas potato halwa poori by following the procedures on this section:

1. Take a pan add 1/2 cup oil add cumin seeds and fenugreek seeds and fenural seeds mustard seeds nigella seeds and stir add onion fry lightly golden add tomatoes ginger garlic paste green chilli mi well stir cook add salt red chilli powde coriander powder turmeric powder stir well cook add boil chickpea and boil potato stir cook add glass water and cook well with cover 10 minutes and check gravy thick fom and 1/2add coriander leaves sugar amchor powder 1 tbs vinegar and keep slow Flame 10 minutest.
2. Take a pan add ghee and add semolina stir fry - 2nd take a pan add water and sugar cook 5 minutes and add fry semolina and stir cook add casar threads and green cordamam powder rose water some chopped nuts and plating with garnish some chopped nuts.
3. Take a bowl add flour and weat atta mix and add salt and oil and make fine dough and rest 15 minutes and rolling and deep fry ready to serve halwa poory and chickpea serve with achar and mango khatty meethi chattny.
4. Take a pan add 1/2 cup oil and add Kashmiri red chilli powder stir 2 minutes and add chickpea for nicely þcolour I written forgot.
5. Enjoy with your family take care eat well see you again with next recipe bye.

Add the potatoes and chickpeas and give them a stir in the lovely spices making sure everything is coated. Halwa Poori is one of the most famous and most favourite breakfast in subcontinent. It's easily available at streets and markets. It's a combination of flour made pooriyan, halwa made from semolina. #ALLPKRECIPESINNZ# Sorry, That is Black Seed kalonji in Urdu. In my channel, you will find how to cook delicious food every day.

Recipe : Chick peas potato halwa poori

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Simple tips to make Chick peas potato halwa poori

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