Best Advice to Producing Tasty Asparagus & Lemon Risotto

Hoping to eat Asparagus & Lemon Risotto a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Asparagus & Lemon Risotto like a famous chef made.

We hope you got benefit from reading it, now let's go back to asparagus & lemon risotto recipe. To cook asparagus & lemon risotto you only need 9 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Asparagus & Lemon Risotto, here are the components needed:

1. Take 1 cup of rice, Arborio, Italian short-grain rice.
2. Provide 200 g of Parma ham.
3. Take 1 of bunch of Aspargus, steamed and chopped.
4. Get 2 of onions, chopped.
5. Get 1/4 cup of dry white wine.
6. You need 4 tablespoons of fresh lemon juice.
7. You need 2 tablespoons of olive oil.
8. Get 4 cups of chicken stock, Maggi.
9. Provide of Basil for garnish.

After readying the components, now you are ready to cook your 5-star Asparagus & Lemon Risotto by following the instructions below:

1. Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent..
2. Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil..
3. Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto..
4. When the added stock is almost absorbed, re-cover the risotto with more stock..
5. Continue this process for about 20 minutes or until the risotto is tender to your liking..
6. When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice..
7. Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham..

Recipe : Asparagus & Lemon Risotto

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