Variety to Serving Extraordinary Salmon with Capers, Lime and Maple Syrup
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To prepare an unforgettable Salmon with Capers, Lime and Maple Syrup, below are the materials needed:
- You need 1 of salmon fillet (3-4 oz.), with skin.
- Take 1 tbsp of capers, finely chopped.
- Prepare 1 of freshly squeezed lime.
- Provide 1 tbsp of olive oil.
- Prepare 1/2 tsp of coarsely ground black pepper.
- Take 2 of whole cloves.
- Get 1 tsp of rice vinegar (optional).
- Use 1 tbsp of maple syrup.
After preparing the components, now you are ready to prepare your tasty Salmon with Capers, Lime and Maple Syrup by following the instructions below:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes..
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done..
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!.
Recipe : Salmon with Capers, Lime and Maple Syrup
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step by step to make Salmon with Capers, Lime and Maple Syrup
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