Recommendation to Homemade 5-Star JACKFRUIT and LAMB CURRY

Wishing to dine JACKFRUIT and LAMB CURRY a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on cooking a JACKFRUIT and LAMB CURRY like a famous chef made.

We hope you got insight from reading it, now let's go back to jackfruit and lamb curry recipe. You can cook jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you cook that.

To prepare an unforgettable JACKFRUIT and LAMB CURRY, here are the materials needed:

1. Provide 1 of Whole young jackfruit (about 3kg), peel then cut into pieces.
2. Take 5 tablespoons of oil.
3. You need 7 of star anise.
4. Use 10 of cardamom pods.
5. Get 5 of salam leaves (bay leaves).
6. Prepare 7 of kaffir lime leaves.
7. Prepare 1 of litter of thick coconut milk.
8. You need 5 of asam kandis (Garcinia xanthochymus) optional.
9. Provide 2 tablespoon of salt.
10. Get 2 tablespoon of sugar.
11. Use of Ground Spices:.
12. Provide 13 of red chillies.
13. Prepare 3 of large shallots.
14. Provide 7 of cloves.
15. Take 7-10 of candlenuts, roasted.
16. Use 2 tablespoon of coriander.
17. Prepare 2 inch of gingger.
18. Use 2 inch of galangal.
19. Provide 2 inch of turmeric.

After readying the materials, now you are ready to cook your appetizing JACKFRUIT and LAMB CURRY by following the procedures on this section:

1. Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted..
2. Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti..
3. .

I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit other than this, but love it a lot. The texture is so different and I love it. The cleaning process is bit messy.

Recipe : JACKFRUIT and LAMB CURRY

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