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To cook an unforgettable Burdock Roots Wrapped in Kombu, here are the materials needed:
- Prepare of Hidaka kombu.
- Prepare of Burdock root.
- Use of Kampyo.
- Get of Kombu based dashi stock.
- Take of Soy sauce.
- Get of Sugar.
- Use of Mirin.
- Take of Rice vinegar.
After readying the materials, next you are good to prepare your tasty Burdock Roots Wrapped in Kombu by following the instructions below:
- Use the back of a knife to shave off the surface of the burdock root, then pound the root all over with a rolling pin..
- Chop the burdock root into 5-7 cm sections, then boil in salted water for about 2 minutes..
- Soak the dried gourd in water (10 min) to reconstitute. Change the water, then massage well to rinse..
- Wrap the burdock root sections in kombu, then tie with the kampyo strips..
- Put the kombu-wrapped burdock root into a saucepan with the rest of the ingredients..
- Make a 'drop lid' from aluminium foil, cover the pot with it, then simmer on low for 15 minutes..
- Trim the ends, then transfer to a serving dish..
Recipe : Burdock Roots Wrapped in Kombu
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