Reference to Homemade Tasty Lemon chutney
Hoping to eat Lemon chutney a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on producing a Lemon chutney like a famous chef made.
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To prepare an unforgettable Lemon chutney, below are the components needed:
- Get 4 of lemon.
- Prepare 2 tsp of red chilli powder.
- Get 4 tsp of sugar.
- Take to taste of Salt.
- Get of for tadka.
- Provide 1 tsp of oil.
- Prepare 1 tsp of mustard seeds.
- Provide 2 tsp of curry leaves.
After preparing the components, next you are ready to prepare your appetizing Lemon chutney by following the instructions on this section:
- Wash and wipe lemons with a soft cloth..
- Chop lemons into small pieces and remove seeds..
- Grind the chopped lemons, sugar, chilli powder and salt in the mixer and make a smooth paste..
- Take small pan to heat add oil, mustard seeds and curry leaves..
- Once a crackles pour this over the lemon chutney..
- Serve as a side with any dish..
- Fill the above mixture in an air tight container and keep it direct sunlight for 1day.You can have it instantly but to have a better taste it is advisable to keep it for 1 day....
Lemon Chutney- Condiments, pickles and preserves are the integral part of Indian cuisine. Varieties of Jams and jellies are made with seasonal fruits but the most popular are pickles and chutneys as they. Lemon chutney is a sweet and south Indian dish. It is appetizing and easy to prepare, and it pairs well with soft breads. It is a unique type of chutney due to the tartness provided by the lemon.
Recipe : Lemon chutney
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step by step to make Lemon chutney
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