Reference to Cooking Appetizing Caribbean patí (Costarrican dish)

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We hope you got insight from reading it, now let's go back to caribbean patí (costarrican dish) recipe. You can have caribbean patí (costarrican dish) using 18 ingredients and 12 steps. Here is how you achieve it.

To make an unforgettable Caribbean patí (Costarrican dish), below are the components needed:

1. Take of Dough.
2. Take 3 cup of all purpose flour.
3. Get 1/2 tsp of achiote paste.
4. Use 1/2 cup of vegetable fat.
5. You need 175 ml of beer.
6. Prepare 1 tsp of sugar.
7. Use 1 tsp of salt.
8. Provide 1/4 stick of margarine.
9. Take 1 1/2 tsp of baking powder.
10. Provide of For the filing.
11. You need 1/2 kg of ground beef.
12. Provide 1/2 of onion.
13. Use 1 of sweet pepper.
14. Prepare 1 of celery stalk.
15. Use 1/2 head of garlic.
16. Use 1 of sprig of thyme.
17. Use 1/2 of french baguette.
18. Use 1 of panamanian pepper (or red pepper).

After preparing the ingridients, now you are good to prepare your appetizing Caribbean patí (Costarrican dish) by following the guidances below:

1. Place the French baguette in a bowl and cover it with water. We want it to get completely soaked in water. Leave it aside for later use..
2. In a large bowl, add the flour, margarine and vegetable fat. Mix with a beater using the dough hook..
3. Keep beating and slowly add the baking powder, salt and sugar. Then add the beer and the achiote paste..
4. To prepare the filing, chop in the food processor the onion, sweet and panamanian or red peppers, celery stalk, garlic and sprig of thyme. Add to the beef and mix well..
5. Add salt to taste..
6. Preheat oven to 350°F..
7. Cover your working place with flour and knead the dough on it. Make sure your table is always covered with flour so the dough won't sick to it..
8. Use a roller to make the dough as thin as you can without breaking it..
9. Make circles on the dough. They should be around 7 to 10 cm..
10. Fill them with the filling (about 1.5 tbsp per patí or as much as you can get in it) and close them like empanadas. Use a fork to secure the ends and make sure they are completely sealed..
11. Place on a greased sheet and take to the oven. Bake for 8 minutes at 350°F and then broil for 5 minutes..
12. Enjoy!.

Costa Rican food is one of the most delicious in Central America, here's what not to miss while visiting including best street food and desserts. Particularly on the Caribbean coast of Costa Rica, you will also find a strong Afro-Caribbean influence. Dishes are often flavoured with coconut, while plantains. Cruise to Puerto Rico and experience Old San Juan distinct culture and the best traditional Puerto Rican dishes from the most popular Mofongo, the favorite street sandwich Tripleta and Puerto Ricos national dish Arroz con Gandules and more. Puerto Rican cuisine has its roots in the cooking traditions and practices of Europe (mostly Spain), Africa and the native Taínos.

Recipe : Caribbean patí (Costarrican dish)

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