Best Idea to Preparing Tasty Vegetable Vermicelli Soup (oil-free and gluten-free)
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We hope you got benefit from reading it, now let's go back to vegetable vermicelli soup (oil-free and gluten-free) recipe. To cook vegetable vermicelli soup (oil-free and gluten-free) you only need 6 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Vegetable Vermicelli Soup (oil-free and gluten-free), here are the materials required:
- Prepare 1 1/2 cup of vegetable stock from Tesco.
- Take 2 tablespoons of red miso paste (can use any miso).
- You need 1 of serving rice vermicelli (I used MaMa brand).
- Prepare 1/2 cube of Tofu cut into small pieces.
- Provide of Bok choy, shedded carrots (You can add more vege as you like).
- Prepare of Spring onion (optional) (for garnish).
After readying the components, now you are good to make your appetizing Vegetable Vermicelli Soup (oil-free and gluten-free) by following the instructions on this section:
- Bring a pot of water to a boil..
- Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain..
- In a pot, combine vegetable stock and miso and bring to boil..
- Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins..
- Ladle soup into bowls and garnish with spring onion if desired..
My family enjoys this gluten free homemade vegetable soup with my French Bread recipe from my cookbook. Even my picky kids eat this with minimal complaints and I feel happy because its healthy. Related Searches for vegetable vermicelli: vegetable margarine vegetable cutter cooking vegetable oil vegetable chopper vegetable ghee vegetable slicer vegetable packing machine frozen vegetable processing plant vegetable seeds vegetable rack vegetable washing machine vegetable cheese. · This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Naturally vegan and gluten-free. firstly, if using roasted semiya then ignore roasting step. also, add vegetables of your choice to make upma more nutritious. additionally, cook the semiya till they are just soft. overcooking vermicelli turns them mushy. finally, semiya upma recipe taste great when prepared spicy and garnished with coconut. Vermicelli Upma is a healthy, tasty and colorful dish.
Recipe : Vegetable Vermicelli Soup (oil-free and gluten-free)
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