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Recommendation to Preparing Extraordinary Eggless Caramalized Custard

Hoping to dine Eggless Caramalized Custard a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Eggless Caramalized Custard like a famous chef made.

Eggless Caramalized Custard

We hope you got insight from reading it, now let's go back to eggless caramalized custard recipe. You can have eggless caramalized custard using 8 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Eggless Caramalized Custard, here are the components needed:

  1. Take For of Caramel:.
  2. Get 1/2 cup of Sugar.
  3. Get 2 tbsp of Water.
  4. Take For of Custard:.
  5. Use 1/2 litre of Milk.
  6. Provide 2 tbsp of Custard powder.
  7. Provide 2 tsp of Agar agar powder.
  8. Use 1/2 cup of Sugar.

After readying the components, next you are good to make your appetizing Eggless Caramalized Custard by following the instructions below:

  1. Take a saucepan, add sugar and water to it. Keep it on medium flame till the sugar melts. Don't stir and cook until the sugar caramelizes and becomes golden brown in colour..
  2. Pour the prepared caramel to a mould and refrigerate until custard is prepared. For preparing custard, boil milk in a pan. Meanwhile take custard powder and agar agar powder in a mixing bowl..
  3. Add 4 tbsp of hot milk to it and mix everything together without lumps..
  4. Pour it into the boiling milk, add sugar and keep stirring continuously until the mixture thickens..
  5. Remove from flame and pour the custard on top of the prepared caramel mould. Now place the mould in idly steamer and steam cook for 25-30 minutes..
  6. Once it cools, cover and refrigerate for 2-3 hours. Once done, run through the knife gently on sides and invert into a plate. Serve and enjoy this delicious dessert..

Recipe : Eggless Caramalized Custard

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step by step to make Eggless Caramalized Custard

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