Recommendation to Preparing Perfect Homemade methi ajwain churan
Hoping to dine Homemade methi ajwain churan a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Homemade methi ajwain churan like a famous chef made.
We hope you got benefit from reading it, now let's go back to homemade methi ajwain churan recipe. To cook homemade methi ajwain churan you need 6 ingredients and 1 steps. Here is how you do that.
To prepare an extraordinary Homemade methi ajwain churan, below are the components required:
- Provide of methi dana/ fenugreek seeds.
- Provide of ajwain/ carom.
- Use of lemon juice.
- Provide of jeera powder.
- Use of black salt.
- Take of salt.
After preparing the components, now you are ready to prepare your appetizing Homemade methi ajwain churan by following the guidances on this section:
- Mix all ingredients a big china clay bowl,15 days cover with a muslin cloth.day after day after mix properly dried the churan air tight container 2/3 year you can serve.This is making in winter..
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Recipe : Homemade methi ajwain churan
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Simple tips to make Homemade methi ajwain churan
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