Recommendation to Homemade Perfect Ekpang nkwukwo

Wishing to dine Ekpang nkwukwo a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Ekpang nkwukwo like a famous chef made.

We hope you got insight from reading it, now let's go back to ekpang nkwukwo recipe. You can have ekpang nkwukwo using 11 ingredients and 10 steps. Here is how you cook that.

To make an unforgettable Ekpang nkwukwo, here are the ingridients required:

1. Get of Water yam 1/2 kilo.
2. Use of Cocoyam 1/2 kilo.
3. Provide of Shoko leaves 1 bunch.
4. Get of Periwinkles (either shelled or with the shell) as desired.
5. Prepare of Roast fish as desired.
6. Get of Powdered Crayfish.
7. Get of Salt (to taste).
8. Use of Pepper (to taste).
9. Use of Palm oil.
10. Use of Scent leaves 1/2 a bunch.
11. Provide of Meat as desired.

After preparing the ingridients, next you are good to cook your 5-star Ekpang nkwukwo by following the guidances on this section:

1. Peel, cut and wash the yam and cocoyams.
2. Grate the yam and cocoyam together in a bowl.
3. Season grated yam and cocoyam with salt and pepper and mix well in the bowl.
4. Cut water proof (the ones for moi moi) into four parts. Be sure to cut as many as you'd need..
5. Wrap small portions of the yam and cocoyam mix in the cut water proof.
6. Place in a clean pot and pour hot boiling water over it, then, put it on the burner and let it cook for at least, 15 minutes, or until the mix is well cooked.
7. Sieve out the water and remove the yam and cocoyam mix form the water proof. You can cut the yam and cocoyam into smaller bite sizes like I did, or proceed as is..
8. Boil your fish, meat, and periwinkles, properly seasoning with salt, pepper and crayfish. (feel free to add stock cubes if you wish).
9. Add the yam and cocoyam into the stock, add the oil, adjust seasoning and let it cook for 5-10 minutes.
10. Shred your vegetables and add to the pot. Cover and let cook for 2-3 minutes, stir and bring down from the burner..

It is a Nigerian food recipe native to the South South Eastern Nigeria. So you've heard that ekwang is tedious, time consuming to make but still crave it… long for it …and want to make it. See recipes for Ekpang Nkwukwo too. Ekpang Nkwukwo is one of the Nigerian cocoyam recipes made with grated cocoyam, water yam, cocoyam leaves and periwinkle. Ekpang Nkwukwo is so special that it is reserved for spec.

Recipe : Ekpang nkwukwo

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step by step to make Ekpang nkwukwo

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Even though made from limited components, but the perfect taste of the Ekpang nkwukwo you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you want your friends to be able to prepare delicious dish with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.

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