Practical Method to Cooking Yummy Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese

Hoping to eat Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese like a famous chef made.

We hope you got insight from reading it, now let's go back to roasted asparagus and cherry tomato penne pasta with goat cheese recipe. To cook roasted asparagus and cherry tomato penne pasta with goat cheese you need 14 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese, below are the components required:

1. You need 2 cup of penne pasta.
2. Use 12 of Asparagus Spears.
3. You need 12 of Cherry Tomatoes.
4. Prepare 4 tbsp of olive oil, extra virgin.
5. Get 2 tbsp of balsamic vinegar.
6. Prepare 1/2 tsp of Kosher Salt (divided).
7. Take 1/2 tsp of ground black pepper (divided).
8. Get 1 tbsp of Minced Shallots.
9. You need 2 tbsp of lemon juice.
10. Prepare 1 tbsp of dijon mustard.
11. Take 1 tsp of dried herbes de provence.
12. Take 1 1/2 tsp of honey.
13. Provide 2 cup of Arugula.
14. Take 1/2 cup of chevre.

After preparing the components, next you are ready to prepare your 5-star Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese by following the instructions on this section:

1. Preheat oven to 400.
2. Cook pasta according to package directions, omitting salt and fat; drain and set aside..
3. Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut.
4. Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper..
5. Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese..
6. .

Recipe : Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese

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Simple tips to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese

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