Practical Way to Producing Perfect Palm Oil Rice and Beans Jellof Garnished with vegetable
Hoping to dine Palm Oil Rice and Beans Jellof Garnished with vegetable a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Palm Oil Rice and Beans Jellof Garnished with vegetable like a famous chef made.
We hope you got benefit from reading it, now let's go back to palm oil rice and beans jellof garnished with vegetable recipe. To make palm oil rice and beans jellof garnished with vegetable you need 10 ingredients and 7 steps. Here is how you achieve that.
To prepare an extraordinary Palm Oil Rice and Beans Jellof Garnished with vegetable, here are the components needed:
- You need 3 cups of Rice.
- Provide 1 cup of beans.
- Use of Onions.
- You need of Fresh pepper.
- Take of Fresh 🍅.
- Provide of Locust beans.
- Prepare of Crayfish fish.
- Prepare leaf of Ugwu.
- Take of Seasoning.
- Prepare of Palm Oil.
After readying the components, now you are good to make your appetizing Palm Oil Rice and Beans Jellof Garnished with vegetable by following the guidances on this section:
- Pick and wash your beans, put in a pot to cook but not to soften it.... Set aside.
- Parboil and wash your rice, set aside.
- Slice your onions, tomatoes set aside.
- Blend your crayfish and slice your ugwu leaves.
- Put your pot on fire, pour in your palm oil to heat a little,then pour in your sliced onions and tomatoes.... Allow to fry a little, then pour in your rice and beans with every other ingredients then add water and stir, cover and allow to cook...
- In different pot, put a little water add crayfish little, onions, seasoning then add your ugwu leaf and stir, turn off heat.
- Enjoy your rice and beans with veg.
Recipe : Palm Oil Rice and Beans Jellof Garnished with vegetable
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