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Good Idea to Serving 5-Star Potato chilli

Hoping to eat Potato chilli a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Potato chilli like a famous chef made.

Potato chilli

We hope you got benefit from reading it, now let's go back to potato chilli recipe. You can cook potato chilli using 16 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Potato chilli, below are the components required:

  1. Take 4 of Potatoes, cut in french fries style.
  2. Get 1 of Onion small diced.
  3. Take 1 of Capsicum diced.
  4. Take 1tbsp of Spring onion leaves.
  5. You need 3 tsp of Garlic chopped.
  6. Provide 2 of Green chillies, diced.
  7. You need 1/4 cup of Flour (maida).
  8. Take 1/2 cup of Cornflour.
  9. Prepare 1 tbsp of Soya sauce.
  10. Get 1 tsp of Red chilli sauce.
  11. You need 1 tbsp of Shezwan sauce.
  12. Prepare 1 tbsp of Sugar.
  13. Get 1 tsp of Black pepper.
  14. Use as par taste of Salt.
  15. Get As required of Oil for frying.
  16. Provide 1 tbsp of Honey.

After readying the components, now you are ready to cook your tasty Potato chilli by following the guidances below:

  1. In a kadhai, add 4 cup water, 1 tsp salt & potato boiled for 5 minutes & sieve the water..
  2. In a bowl, add potato, 1 tsp flour, 1 tsp cornflour & salt coat well.m.
  3. In another bowl, add 1/4 tsp flour, 1/4 tsp cornflour & water make a thick paste..
  4. Dip potatoes in a paste & deep fry them & remove in a plate..
  5. Again in a very high flame deep fry them for 2 minutes till golden brown..
  6. Now in a kadhai add 2 tbsp oil, garlic, onion, capsicum fry them.
  7. Add all the sauce with black pepper, sugar & salt stir well..
  8. Now add potato & a cup of water. When water starts boiling add cornflour paste (2tsp cornflour & 1/2 cup water) stir well. Lastly, add spring onion leaves & honey. Ready to serve..

Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring onions. Sauteed with capsicum, honey, salt, soya sauce and chilli. Toss the potatoes with half the oil and some seasoning on a baking tray. Rustle up these moreish homemade potato wedges, flavoured with a chilli mix and paired with your favourite delicious dip. Perfect for snacking on or as a side dish to a main meal.

Recipe : Potato chilli

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step by step to make Potato chilli

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