Practical Way to Homemade Appetizing Smoky hariyali corn kebab

Wishing to eat Smoky hariyali corn kebab a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Smoky hariyali corn kebab like a famous chef made.

We hope you got insight from reading it, now let's go back to smoky hariyali corn kebab recipe. To make smoky hariyali corn kebab you only need 16 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Smoky hariyali corn kebab, here are the ingridients required:

1. You need 1 cup of chopped spinch.
2. You need 1 cup of crushed corn kernels.
3. You need 1/2 cup of chopped spring onion.
4. Prepare 2 of nos. Boiled smashed potatoes.
5. Get 2 cube of cheese.
6. Take 2 spoon of ginger chilli paste.
7. Get 1 spoon of turmeric powder.
8. Prepare to taste of Salt.
9. You need 1 spoon of kitchen king masala.
10. Prepare 2 spoon of chopped coarinder.
11. Get 1 spoon of lemon juice.
12. Take 1 spoon of breadcrumbs for binding.
13. Prepare of Semolina for rubbing.
14. Take of Oil for shallow fry.
15. Take 1 pc of charcoal.
16. Prepare 1 spoon of ghee.

After preparing the components, now you are ready to cook your tasty Smoky hariyali corn kebab by following the procedures below:

1. Heat oil in a pan. Add finely chopped spring onion and spinach. Saute for 2 minutes. Now add the crushed corn kernels. Add salt and cook for 5 minutes..
2. Now add Ginger Chili paste, Turmeric powder, Kitchen King masala, Lemon Juice and stir.
3. Now add boiled potatoes and mix. Add coriander and cheese. Turn off the gas. Add bread crumbs if needed..
4. Now make it to cool down and take in a bowl. And put a very small bowl in between. Heat the charcoal evenly. And put the coal in the small bowl. Put ghee on it. Cover the dish immediately as the smoke starts to come out. Open the dish after 5 minutes..
5. Now make cutlets with the mold and rub them in semolina. Now shallow fry them both side till it become brown on tawa..
6. Take in a serving plate and serve hot with sauce..

Just did few changes to suit our taste. Very simple, I have made it in combination oven,even if you don't have oven,you can try grilling in pan or just deep fry or shallow fry them as the original recipe calls for. finally, serve corn kebabs with tomato sauce and few slices of onion. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Hariyali Seekh Kebab is a delicious Kebab which you can serve with a delicious chutney of your choice for your party appetisers. Serve the Haryali Seekh Kebab Recipe along with Dhaniya Pudina Chutney for your party starters.

Recipe : Smoky hariyali corn kebab

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Simple tips to make Smoky hariyali corn kebab

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