Practical Way to Homemade 5-Star NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

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We hope you got benefit from reading it, now let's go back to nasilemak with rendang and lemongrass friend chicken and sambal recipe. You can have nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you achieve that.

To cook an unforgettable NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal, below are the materials required:

1. Take of For the rice :.
2. You need 3-5 of shallot (sliced).
3. Prepare 2 inch of ginger (sliced).
4. Use 1 of lemongrass (pounded).
5. Get 3 of pandan leaves.
6. You need 4 cups of normal or basmati rice.
7. Get of if use basmati rice soak the rice for 30-45 mins.
8. Get 3-4 cups of coconut milk.
9. Take 2 cups of water.
10. Prepare 1 stick of cinammon.
11. Take 2 of star anise.
12. Take of Salt.
13. Prepare of For the lemongrass chicken marinade :.
14. You need 2 of lemongrass.
15. You need 4 of garlic.
16. Get 1/2 inch of ginger.
17. You need 1 tbsp of tumeric powder.
18. You need 1 tsp of sugar.
19. Take 1 tsp of salt.
20. Get 1 tbsp of ground coriander.
21. Take 2 of coriander root.
22. You need 1 tsp of ground cumin.
23. Provide of pounded all the ingredients on top.
24. Use 4 of chicken legs.
25. Take 1/4 cup of coconul milk.
26. Provide 1 of egg light beaten.
27. Take 2 tbsp of rice flour.
28. Get of For garnish :.
29. Get of Boiled egg.
30. Prepare of Fry peanut.
31. Take of Fry ikan bilis.
32. Get Slices of cucumber.

After readying the ingridients, next you are good to make your appetizing NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal by following the guidances on this section:

1. For the rice :.
2. Wash and soak the basmati rice for 30 to 45 mins then drain well..
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
4. Saute just a while.
5. Add the rice in and gentle mix them.make sure over low heat..
6. After mix the rice with the ingredients..
7. Transfer the rice in to rice cooker..
8. Add the coconut milk,water and pandan leaves.
9. Add salt.
10. Check the rice half way through and give a gentle mix with chopstick..
11. For the lemongrass chicken :.
12. Rub the chicken with salt and wash clean.
13. Dry the chicken using kitchen towel.
14. Marinade the chicken with the paste.
15. Add coconut milk,egg and rice flour.
16. Marinade for 1 to 2 hours.Keep in refrigerator..
17. Then deep fry until the meat is cook..
18. For the rendang meat and sambal will be in different recipe page (^_^)*.

Already report to foodpanda but no reply. The Nasi Lemak is served hot with spicy Sambal (chili paste), fried anchovies, roasted To spice things up, don't forget the side dishes; Chicken/Beef Rendang, Fried Similar to the Nasi Lemak, Nasi Dagang's rice is steamed with coconut milk, served with Gulai Ikan. Nasi dagang (Jawi: ناسي داڬڠ, "Trader's Rice") is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and. Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked in coconut milk and Our version is on the sweet side as compared to the usual sambal. Also not to forget our favourite coconut cream batter deep fried chicken wings!

Recipe : NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

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