Practical Way to Cooking Yummy Garlic breadsticks

Hoping to eat Garlic breadsticks a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Garlic breadsticks like a famous chef made.

We hope you got insight from reading it, now let's go back to garlic breadsticks recipe. To cook garlic breadsticks you only need 10 ingredients and 14 steps. Here is how you achieve it.

To make an unforgettable Garlic breadsticks, below are the components required:

1. Take of water warm ..
2. Use of active dry yeast.
3. Get of sugar.
4. Prepare of flour.
5. Provide of garlic about medium sized ..
6. Take of salt.
7. Use of butter about.
8. Prepare of oregano lots of seasoning (if you have some saved from older dominos orders, that will be perfect).
9. You need of olive oil.
10. You need of cornmeal (makai ka atta).

After readying the components, next you are ready to prepare your 5-star Garlic breadsticks by following the instructions on this section:

1. Take 3/4th cup warm water. Add dry yeast and sugar to it. Let it sit for about 15 minutes. You will know your yeast is activated when you see bubbles on top of the bowl..
2. Add 2 tsp melted butter, 1/2 tsp oregano seasoning, and garlic paste to the yeast mixture. Now add flour to it in parts (because you want to the dough to be consistent). Knead till you get a soft dough..
3. Knead this dough for at least 10 mins, to activate the glutton. Your dough will get stretchy and soft. This means you are done..
4. You have to wait for the dough to rise and become double its size. You can keep it in a warm place for 2-3 hours or in the fridge for 16-24 hours..
5. Once the dough has risen, divide it into two equal parts. Make a round dough with very soft hands. Oil your hands before dealing with the dough for convenience. Let these two dough balls sit for another 10 minutes..
6. Preheat the oven to 180°C..
7. Spread corn meal (makai ka atta) on your station, where you are going to roll the bread. In case you don’t have cornmeal, you can use part wheat flour and rava mixture, but prefer corn meal..
8. You can use the rolling pin or your hands to flatten the dough. One side of your flattened dough will be covered in cornmeal..
9. Fold the round dough to a semi-circle, while keeping the cornmeal dusted side outside..
10. Grease the bottom of the tray with butter and dust with some oregano seasoning..
11. Place your semi-circle on the tray and place cuts in the semi-circle with a knife. You don’t have to cut all the way, though..
12. Butter the top part very generously and sprinkle oregano seasoning..
13. Place the tray in your oven. Bake for 7-8 minutes at 180°C and then for about 5 minutes at 220°C or until your bread crust is golden..
14. Voila..! Garlic bread sticks are ready. Serve with cheese spread.!.

Breadsticks dusted with Parmesan, garlic and herbs that bake IN BUTTER, which means they are the epitome of addicting. These breadsticks are soft, buttery, melt-in-your-mouth tender and better than. I adapted this recipe to make garlic breadsticks. Kerr, Ivoryton Garlic Breadsticks. this link is to an external site that may or may not meet accessibility guidelines. These Garlic Parmesan Breadsticks are the perfect side dish for dinner tonight!

Recipe : Garlic breadsticks

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