Half an Hour to Serving Yummy Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon
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To prepare an extraordinary Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon, here are the materials needed:
- Take of Bacon-------------------.
- Take 1/4 pound of Bacon.
- Take 1/2 teaspoon of dried oregano.
- Use 1/4 teaspoon of dried thyme.
- Use 4 cloves of garlic.
- Take 3 tablespoon of butter.
- You need 3 tablespoon of extra Virgin olive oil.
- Use 1 teaspoon of kosher salt.
- Get of Cacio e Pepe/ Cheese and Pepper ---.
- Use 1 pound of cavatappi / corkscrew pasta.
- Take 2 quarts of water.
- Provide 2 tablespoons of fresh ground black pepper.
- You need 2 cup of grated parmesan cheese.
- Take 1 tablespoon of salt for boiling pasta.
- Provide 2 tablespoons of chopped parsley.
After readying the materials, next you are ready to cook your tasty Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon by following the guidances on this section:
- Cut the bacon into pieces..
- Get the water boiling. Add the pasta and heat the bacon and butter in a pan..
- Slice the garlic and add to the bacon drippings and butter mixture. Add the oregano and thyme..
- When the the garlic is browned a bit add salt and add the bacon back to the pan..
- When the pasta is just done, add the pasta straight from the pot using a dipper..
- Add the cheese and butter. Stir in a couple of ladles full of pasta water. Allow it to get creamy don't let the cheese clump up stir a lot..
- Add more pepper and cheese if you like. Serve immediately. I hope you enjoy!!.
Recipe : Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon
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