Reference to Serving Perfect Tangy Apricot Parfaits

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We hope you got insight from reading it, now let's go back to tangy apricot parfaits recipe. You can cook tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Tangy Apricot Parfaits, below are the materials needed:

1. Provide 1 box of Angel food cake mix.
2. You need 3/4 cup of coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed).
3. Get 1/2 tsp of ground cinnamon.
4. Prepare 8 oz of dried apricots, finely chopped.
5. Use 1/2 cup of sugar substitute, such as splenda (can also use reg sugar).
6. You need 2 cup of water.
7. You need 1 envelope of unflavored gelatin.
8. Get 1/2 cup of cold water.
9. Use 1/4 cup of lemon juice.
10. You need 16 oz of Cool whip.

After readying the components, now you are ready to make your 5-star Tangy Apricot Parfaits by following the instructions below:

1. Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes..
2. Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly..
3. Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes..
4. Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool..
5. Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes..
6. Refrigerate until chilled, at least 2 hours..

Recipe : Tangy Apricot Parfaits

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