Best Idea to Homemade Yummy Chorizo sausage meat
Wishing to dine Chorizo sausage meat a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Chorizo sausage meat like a famous chef made.
We hope you got insight from reading it, now let's go back to chorizo sausage meat recipe. To make chorizo sausage meat you need 18 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Chorizo sausage meat, below are the ingridients required:
- Take 1 pound of ground pork.
- You need 2 of dried guajillo peppers.
- Provide 2 of dried arbol peppers (hot).
- Provide 5 cloves of garlic.
- You need 2 tbsp of ancho Chile pepper.
- Get 1 tbls of sweet paprika.
- You need 1 tsp of smoked paprika.
- Get 2 tsp of Mexican oregano or marjoram if not available.
- Provide 1/2 tsp of black pepper.
- Prepare 1/2 tsp of cumin.
- Use 1/2 tsp of ground coriander.
- Prepare 1/4 tsp of cinnamon.
- Provide 1/4 tsp of ground cloves.
- Use 4 tbls of cider vinegar.
- Use 2 of bay leaves.
- Get 4 of allspice berries.
- Prepare 3.5 oz. of Achiote powder,if not available.
- Use of Use a small can of tomato paste.
After readying the ingridients, next you are ready to make your 5-star Chorizo sausage meat by following the guidances on this section:
- Remove stems from dried peppers, place in a bowl cover with hot water and rehydrate..
- Place all the other spices in a blender including achiote powder or tomato paste garlic and vinegar.
- Add the rehydrated peppers to the blender and some of the steeping liquid and blend. If it needs more liquid add it a bit at a time until smooth and pourable.
- Place the pork in a mixing bowl and add blender contents. Mix really well. I fry it all, let cool and store in a container in the refrigerator. Can be spicy hot but very tasty..
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Recipe : Chorizo sausage meat
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Simple tips to make Chorizo sausage meat
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