Reference to Producing Perfect Keema Matar / Minced Lamb & Peas
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To prepare an unforgettable Keema Matar / Minced Lamb & Peas, below are the materials needed:
- You need 2 of brown onions finely chopped.
- Use 1 kg of minced lamb.
- Provide 5 cloves of garlic chopped.
- Use 10 inches of ginger finely chopped.
- Take 2 of fresh chillis chopped.
- Prepare 1 tbsp of turmeric.
- Use 1 tbsp of garam masala.
- Get to taste of Salt.
- Use Handful of peas.
After preparing the ingridients, now you are ready to make your tasty Keema Matar / Minced Lamb & Peas by following the instructions on this section:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. Add Peas and cook for 5 mins..
Recipe : Keema Matar / Minced Lamb & Peas
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