Half an Hour to Serving Appetizing Shiso Wakame Sprinkles
Hoping to eat Shiso Wakame Sprinkles a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Shiso Wakame Sprinkles like a famous chef made.
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To make an extraordinary Shiso Wakame Sprinkles, below are the ingridients needed:
- Get of Dried Cut Wakame.
- Provide of Katsuobushi (Bonito Flakes).
- Use of Shiso (Perilla) *finely chopped.
- You need of grated Ginger.
- Use of Soy Sauce.
- Take of Sugar.
- You need of Toasted Sesame Seeds.
- You need of finely ground Salt *optional.
After preparing the components, next you are ready to make your 5-star Shiso Wakame Sprinkles by following the instructions below:
- Grind Dried Cut Wakame into fine crumbs using a Grinder, Tough Plastic Bag & Rolling Pin, Mortar & Pestle, Suribachi (Japanese Mortar), or etc..
- Rub the Katsuobushi (Bonito Glakes) in the plastic sachet and make into fine crumbs..
- Heat Wakame in a small frying pan over low heat until aromatic. Add Katsuobushi (Bonito Flakes) and Shiso, stir for a few minutes, then remove from heat..
- Add Ginger, Soy Sauce, Sugar and Toasted Sesame Seeds, and combine well. You can mix in finely ground Salt for extra saltiness, but it is optional..
Recipe : Shiso Wakame Sprinkles
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step by step to make Shiso Wakame Sprinkles
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