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Recommendation to Serving Perfect Kohlrabi and fennel salad - vegan

Hoping to eat Kohlrabi and fennel salad - vegan a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Kohlrabi and fennel salad - vegan like a famous chef made.

Kohlrabi and fennel salad - vegan

We hope you got insight from reading it, now let's go back to kohlrabi and fennel salad - vegan recipe. To cook kohlrabi and fennel salad - vegan you need 9 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Kohlrabi and fennel salad - vegan, below are the materials needed:

  1. Use 1 of fennel bulb, trimmed.
  2. Get 1 of kohlrabi, peeled.
  3. Provide 1/2 of red onion, peeled.
  4. You need of Zest of 1 lemon.
  5. Use Handful of fresh dill, chopped (Parsley would also work.).
  6. Get of Sea salt and black pepper.
  7. Prepare of For dressing.
  8. Provide 2 tbsp of extra virgin olive oil.
  9. Take of Juice of 1 lemon.

After preparing the components, now you are ready to cook your 5-star Kohlrabi and fennel salad - vegan by following the guidances on this section:

  1. Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine..
  2. Add the lemon zest and chopped dill. And also any fennel fronds..
  3. Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste..
  4. Drizzle the dressing on the vegetables. Season to taste..
  5. Enjoy 😋.

A warm sorghum salad paired with roasted kohlrabi, ginger gold apple, and fennel. This gluten-free vegan recipe is slightly sweet, comforting, and nourishing for the cold months ahead. Sorghum, meet my Strength and Sunshine readers. This monochromatic salad is a mixture of thinly shaved apple, fennel, kohlrabi, and celery with white Concord grapes and lovage leaves, which taste like celery leaves. Peel kohlrabi with a sharp knife until white flesh is revealed.

Recipe : Kohlrabi and fennel salad - vegan

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