Practical Way to Serving Yummy Apricot halwa
Wishing to dine Apricot halwa a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Apricot halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to apricot halwa recipe. To cook apricot halwa you only need 6 ingredients and 1 steps. Here is how you do that.
To make an unforgettable Apricot halwa, below are the materials needed:
- Prepare 200 gm of dry apricot.
- Use of Sugar as taste.
- Get 1/2 spoon of Elaichi powder.
- You need 1/4 spoon of daalchini powder.
- Take Pinch of nutmeg powder.
- You need 4 spoon of mix dry fruits.
After preparing the ingridients, now you are good to prepare your tasty Apricot halwa by following the procedures below:
- In the heated pan,add finely chopped apricot along with some water.when the water is boiled and reduce heat and add sugar, Elaichi powder, cinnamon powder,nutmeg powder and when this mixture gets thick, serve this along with chopped dry fruits..
It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. This halwa is quite simple and calls for simple ingredients. But the halwa turns out so shiny with a glaze. Loved it to the core and if you want to make a big batch of halwa then use quite a lot of white pumpkin.
Recipe : Apricot halwa
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step by step to make Apricot halwa
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